Fiji Sea Salt with Kumquat

Pure Fijian sea salt flakes infused with sun-dried Fijian-grown kumquat. Hand harvested from the crystal-clear deep ocean waters of the volcanic island of Taveuni, Fiji, and traditionally made in small batches. The bright citrus lift of kumquat meets the clean, mineral-rich taste of the Pacific. The taste of paradise is at your fingertips.

Beautiful over grilled seafood, fresh salads, ceviche and kokoda, or rimming a cocktail glass.

Ingredients: Fijian sea salt flakes, sun-dried Fijian kumquat.
Net weight: 70g
Storage: Store in a cool, dry place.

Produced in Fiji by House of Salt, Waiyevo, Taveuni, Fiji. Imported and packaged in Australia by Fiji Pantry, Woolloomooloo NSW 2011.

Made in a kitchen that also processes peanuts, tree nuts, gluten and dairy.