Fiji Style Chilli Oil

Part chilli oil, part chilli chutney, with no crunch, and all flavour.

This is the original: the result of generations of refining the perfect chilli accompaniment, balancing heat and umami. Made with Australian canola oil, a clean, neutral base that lets the chilli do all the talking.

This is the everyday jar. Pour generously over soups, stews, and roasts, dollop alongside curries, or spoon the oil straight into a pan to give your morning fried eggs some personality.

Small batch, handcrafted weekly in Sydney.