Fiji Style Chilli Olive Oil

Part chilli oil, part chilli chutney, with no crunch, and all flavour. 

Small batch handcrafted in Sydney, our Chilli Oil is the result of generations of refining the perfect chilli accompaniment that balances heat and umami perfectly.

Pour generously over soups, stews, and roasts, dollop as a condiment to curries, or pour the oil straight into a pan to give your morning fried eggs some personality. 

Made with Australian extra virgin olive oil.