Lolo Buns (half dozen)

Fijian lolo buns, six to a pack. Soft, pillowy bread rolls baked in a bath of sweetened coconut milk so the bottoms turn sticky and golden. Best eaten the day you pick them up, warmed slightly, with a cup of tea.

Pickup only from Fiji Pantry, 17 Darley Street, Darlinghurst, on Saturday 10 October between 10am and 5pm. Orders close Wednesday 7 October at midnight.

Contains gluten and coconut. Made in a kitchen that handles eggs, dairy and nuts.